- Mudcakes
Simply slice and serve! Our mudcakes are made from high quality, locally sourced ingredients, resulting in a moist rich range of mudcake flavours. Generously covered with the smoothest dark...
- The New Yorker
This is our version of a family favourite! Smooth and creamy vanilla double-baked cheesecake, baked on our delicious arrowroot biscuit base. ...
- Strawberry Cream
A delicate vanilla sponge layered with fresh Chantilly cream and strawberry pulp, finished with hand shaven white chocolate and crushed freeze-dried strawberry pieces. ...
- Pecan Pie
Tried and tested to be just like you would find in the USA, some say better! Toasted pecan pieces slow cooked in a smooth caramel flavoured filling, encased in a sweet pastry crust. ...
- Banoffi Pie
Rich salted caramel filling with fresh bananas slow baked in a sweet pastry shell, topped with fresh Chantilly whipped cream and lavished with swirled gooey caramel and chocolate topping. 24 hours ...