Our interpretation of traditional sweet pies and desserts - developed from classic recipes and tweaked until just right!
We use the best fresh fruits, nuts, dark chocolate and delicious fillings, baked in a hand-rolled short crust pastry shell for the taste of real homemade.
For ease of cutting and portion control, we recommend that you cut the pie in half first, and then cut every third flute to the center. Use a hot clean knife each time you cut.
*Keep refrigerated. Best served at room temperature.