Double Baked

Our double-layered cheesecakes have been slow cooked to create a smooth and creamy texture that melts in the mouth. Each cheesecake, have been enhanced by a range of delicious flavours and fillings then, double-baked on our chocolate or arrowroot biscuit and melted butter bases.

Chocolate Peanut Butter

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Chocolate Ricotta

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Fig & Honey

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Marble

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Mixed Fruit

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Sweet Cherry

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The New Yorker

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