Fresh New Zealand apples stewed with aromatic spices, rolled in a thin puff pastry and baked until golden. Absolutely delicious with whipped cream, thick custard or ice cream on the side. Can...
Our creamy vanilla double-baked cheesecake flavoured with figs and honey baked on our delicious arrowroot biscuit base. ...
Light velveteen chocolate mousse cream and chocolate ganache generously slathered between layers of fresh chocolate sponge, crumbed with milk chocolate shavings and finished with smooth chocolate crea...
The perfect dessert for anyone who can’t resist the authentic taste of classic or double baked cheesecake – each made with the freshest, all-natural, locally sourced ingredients! Choose...
Layers of fresh chocolate sponge heaped with Chantilly cream and traditional cherry filling, decorated with dark chocolate curls, oreo biscuit crumb and red marachino stemed cherries. ...